This innovative fermented liquid whole food supplement provides many benefits.
• Provides support for healthy innate immune regulation
• Increased energy, vitality, and stamina
• Provides protection from free radical damage through increased antioxidant support
• Increases intracellular reduced Glutathione
• Assists with the body’s own natural detoxification processes
• Decreases LDL-Oxidation
• Reduces inflammation through the reduction of soluble vascular cell adhesion molecule-1 and soluble intercellular adhesion molecule-1
Elstner EF. „Regulates“: Cascade fermentation of fruit and vegetables produces functional food with innovative, cooperative properties. OM & Ernährung 2006; 114: F2-F4.
Hippeli S, Janisch K, Kern S, Ölschläger C, Treutter D, May C, Elstner EF. Antioxidant and immune modulatory activities of fruit and vegetable extracts after “cascade fermentation”. Current Topics in Biochemical Research 2007; 9: 83- 97.
Schoen C, Schulz A, Schweikart J, Schütt S, von Baehr V. Regulatory effects of a fermented
food concentrate on immune function parameters in healthy volunteers. Nutrition 2009 May;
Content copyright . Regulatcanada.ca. All rights reserved.